

It is customary to put offerings at the home of the deceased, on his/her grave and at church which are the three places that he/she were in contact with in life and death. Instead of the ancient customs of the indigenous peoples disappearing, religious European beliefs were incorporated. Today's altars are a conglomeration of Mesoamerican cultures, mainly that of Mexico, with that of the Spaniards. As in ancient Greece where the souls were accompanied to Hades, the Greek underworld, by the god Hermes, Xolotl was the Aztec god in charge of this task.

The Aztecs believed that as in life, so at death, one had to pass through eight levels or planes to reach Mictlan, where at the ninth level the god Mictlantecuhtli and his wife Mictecacihuatl awaited him/her. To the Otomies, the altar steps stand for the seven capital sins while the Aztecs associated them to the seven destinations to which the soul went to, according to the type of death each person suffered. The more complex, seven story altars, are a representation of the seven stages that a soul is required to go through so that its spirit may rest in peace. On a table that is usually positioned in a room with access to visitors, an altar is assembled that in its most elaborate form, consists of seven levels but is usually of only two or three that represent sky, earth and the underworld that gave its place to purgatory, mixing the conquerors' belief in Catholicism with that of indigenous cultures.
Altar el dia de los muertos how to#
How to Prepare Pork Chicharrón from ScratchĪt the end of October, when the date of the celebration nears, the placing of "ofrendas" or offerings for the "Day Of the Dead" to honor them, is a tradition that we see in almost all friends' and family members' homes.Fulfillment of the Craving for some Tacos de Canasta.Tarascan soup: the confusion of the "sons-in-law".How to make Chiles en Nogada without Chile Poblano.Cajeta Quemada - Traditional Recipe of a Mexican Dessert.Our Orthodox Easter Sunday "a la Mexicana".Cocktails with a National Seal "a La Mexicana".The Green Mole of my sister-in-law Paty.TLCUEM: the Elimination of Tariffs between Mexico and the European Union.How to Import Merchandise to the European Union in Times of TLCUEM.3 Chronicles of Tianguis and Markets in Athens.Chef Fernando Martínez: Mexican Gastronomy with Cultural Concerns.Diego Serratos, First Mexican Promoter of Culture in Germany.Candelaria Day and the Tamaliza Festival.The Mayan World and the Gastronomy of Yucatán.Pastes, an English Legacy in Real del Monte.Mexican Alcoholic Beverages with Denomination of Origin.

The Tamales Oaxaqueños' Legendary Recording.The Rosca de Reyes in Mexico and the World.Types of Mexican Chili and Tips to Make Your Own Production.Paying the debt of finding baby Jesus in Europe.
