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#Pioneer woman tater tot casserole how to#

Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the enchilada sauce. Spoon the rice over the tortillas, spread the tomato mixture over the rice, then sprinkle the corn over the tomatoes. Add a layer of half the tortillas on top of the salsa verde, overlapping the edges. To assemble the casserole, pour half a jar (about 1 cup) of salsa verde into the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Bring the sauce to a boil and cook until it's reduced by half, about 3 to 4 minutes. Add 1 cup water and stir to make a sauce. Saute the chicken until it's deep golden brown and done in the middle, about 4 to 5 minutes. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and 1/2 teaspoon salt. In the same skillet, heat the remaining 1 tablespoon olive oil. Remove the mixture to a bowl and set aside. Stir and cook the mixture for another minute or two to release the flavors of the spices.

Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Pioneer Woman Tater Tot Casserole is a complete meal on its own, but you can serve it with a side salad or some steamed vegetables to add some extra nutrition to the meal.In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. FAQs What should be served with this Casserole? With just a few simple ingredients and some easy steps, you can have a comforting and filling meal that your whole family will love. Pioneer Woman Tater Tot Casserole is a delicious and easy-to-make meal that is perfect for any occasion. If you want a crispier tater tot topping, you can bake the casserole for an additional 5-10 minutes.You can customize this recipe by adding your favorite vegetables or spices to the beef mixture.When you’re ready to bake, just add a few extra minutes to the cook time to ensure that everything is heated through. If you want to make this recipe ahead of time, you can prepare the casserole up until step 6 and then cover and refrigerate for up to 24 hours.Make sure to use a large enough baking dish to ensure that the tater tots are in a single layer on top of the beef mixture.Tips to Perfectly Cook Tater Tot Casserole After removing it from the oven let it cool for a few minutes before serving.

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Sprinkle the shredded cheddar cheese on top by removing the casserole from the oven.

On top of the beef mixture arrange the frozen tater tots in a single layer.

Into a 9×13 inch baking dish pour the mixture.

Add the cooked ground beef and onion to the mixing bowl and stir until everything is well combined.

In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.

In a skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is softened.

1 package (32 ounces) frozen tater tots.Condensed cream of mushroom soup 1 can (10.75 ounces).and a spatula for spreading the cheese sauce.With some simple ingredients and easy steps, you can have a comforting and filling meal that your whole family will love. Overall, Pioneer Woman Tater Tot Casserole is a delicious and easy-to-make meal that is perfect for any occasion.

#Pioneer woman tater tot casserole how to#

How To Make Pioneer Woman Tater Tot Casserole Can I add vegetables to this casserole?.Can I use a different type of meat in this recipe?.What should be served with this Casserole?.Tips to Perfectly Cook Tater Tot Casserole.How To Make Pioneer Woman Tater Tot Casserole.